Taste the difference with Emirelli Organic Extra Virgin Olive Oil

Emirelli Organic Extra Virgin Olive Oil is made from the finest olives grown in the high-slopy areas of the Aegean region using sustainable farming practices. Our organic extra virgin olive oil is certified by USDA, ensuring that only natural and sustainable farming practices have been used in its production.

USDA organic certified
First cold-press technique
Smooth taste and delicate flavor
Lower acidity rate
Rich in polyphenols
Ideal for salads, cooking, and baking
Packaged in a glass bottle
16.9 Fl Oz.

Our olives are handpicked during the early harvest season to ensure the highest quality of the oil, resulting in rich polyphenols, hydroxytyrosol, and other beneficial nutrients. The cold press technique ensures that the oil retains its natural flavor and nutritional value. With an intense and delicate flavor, our organic extra virgin olive oil is perfect for drizzling over roasted vegetables or using in marinades for meats and poultry. It is also low in acidity, making it gentle on your stomach and packed with nutrients.

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