High-Quality Artisanal Halva Dessert by Emirelli
🍰 DRIVE YOUR TASTE BUDS INSANE WITH ORIGINAL HALVA – Treat yourself to a unique, melt-in-your-mouth Middle Eastern staple, popular in Greece, Turkey, Israel, Central Asia, and the Mediterranean. Named after the Arabic word for sweet - halwa, Emirelli Turkish halva is an utterly-indulgent sesame candy cake that brings back the sweetest childhood memories. A dense, semisweet, fluffy-fudge-like confection that’s deliciously addictive and makes the wildest gourmet sweet treats fantasies come true!
🥜 NATURALLY SCRUMPTIOUS, GLUTEN FREE, NO PALM OIL – A diet-friendly alternative to the mass-produced calorie-dense sweets, marshmallows, peanut butter, candy canes, or lollipops - usually loaded with artificial flavors, fats, and preservatives. Satisfy your sweet tooth with the Emirelli tahini organic vegan treat, NON-GMO, and vegetarian. For a creamier, smoother texture, it’s homemade in small batches from high-quality ingredients like Turkish sesame seeds, with a great ratio of oil to fiber.
🥞 FUN TO SCOOP, SLICE, SPRINKLE, SPREAD, TOAST – To preserve the tasty richness for longer, the Emirelli Halvah Fresh comes in a cute, clear container, with a handy airtight re-sealable lid. Convenient, durable, and great looking for both display and takeaway. Now can enjoy halva anytime, anywhere, anyhow: by the spoonful, as sliced extra on a cheese board, spread on pancakes, waffles, baguettes, in baked cakes, gooey brownies, bread, cookies, pastries, with tea or coffee for a mouth-watering snack!
♨️TRADITIONAL VANILLA FLAVOR - If you love the taste of vanilla syrup, vanilla powder, vanilla bean paste, vanilla bean dip, vanilla pudding, Halawa plain, pure vanilla extract powder, AND could never say no to vanilla wafers cookies, halva plain, honey vanilla candy, the Emirelli halvah vanilla (known as halvah candy vanilla or vanilla halva) is your new favorite snack! A luxuriously sweet, delicate-tasting vanilla dessert, with a light-as-air consistency, simply made of ground sesame seeds.
