A Luxurious Dessert Experience: Emirelli Artisanal Tahini Halva with Dark Chocolate and Roasted Almonds
š„ 55% TAHINI, THE HIGHEST CONCENTRATION OF SESAME SEED PASTE ā Most Turkish halva desserts are either too dry, too crumbly, or too sweet. For the love of toasted sesame seeds and halva sesame bars, our confectionery artists use the perfect concentration of tahini - 55 percent ā the magic number behind slight, dream-like crumbliness that turns into a creamy texture on your palate to unleash the wonderful, TRUE halva flavor. No weird aftertaste, no chalkiness. Just a luscious, silky consistency!
šÆ NATURALLY SCRUMPTIOUS, GLUTEN FREE, NO PALM OIL ā A diet-friendly alternative to mass-produced calorie-dense sweets, marshmallows, peanut butter, candy canes, or lollipops - usually loaded with artificial flavors, fats, and preservatives. Satisfy your sweet tooth with the Emirelli tahini organic vegan treat, 100% NON-GMO, and vegetarian. For a creamier, smoother texture, itās homemade in small batches from high-quality ingredients like Turkish sesame seeds, with a great ratio of oil to fiber.
š„ FUN TO SCOOP, SLICE, SPRINKLE, SPREAD, TOAST ā To preserve the tasty richness for longer, the Emirelli Halvah Fresh comes in a cute, clear container, with a handy airtight re-sealable lid. Convenient, durable, and great looking for both display and takeaway. Now can enjoy halva anytime, anywhere, anyhow: by the spoonful, as sliced extra on a cheese board, spread on pancakes, waffles, baguettes, in baked cakes, gooey brownies, bread, cookies, pastries, with tea, coffee for a mouth-watering snack
š° UNIQUE HALVA FLAVOR - DARK CHOCOLATE AND DRY ROASTED ALMONDS - If you love darkĀ chocolateĀ chips, almond halwa, darkĀ chocolateĀ candy, darkĀ chocolateĀ peanutĀ butter, darkĀ chocolateĀ truffles, darkĀ chocolateĀ bars, AND you could never say no to candyĀ roastedĀ almonds, our dark chocolate halvah with a perfect chocolate almond halvah balance is your new favorite darkĀ chocolateĀ cake snack! A luxuriously sweet, delicate-tasting dessert, with a light-as-air consistency, topped with honey-roastedĀ almonds!